Beef and Vegetable Porridge
Using cooked rice instead of soaked raw rice shortens preparation. Finely dice stewing beef with a knife to keep small, tender pieces in the porridge.
Ingredients & seasoning
Main ingredients
- Cooked rice300g
- Stewing beef, finely diced100g
- Carrot50g
- Onion50g
- Water700ml
Seasoning
- Sesame oil1 tbsp
- Soup soy sauce1 tsp
- Salt1/4 tsp
To finish
- Green onion10g
- Black pepper1/8 tsp
Method
- 01
Finely dice beef with a knife. Finely chop carrot and onion, and slice green onion.
- 02
Heat sesame oil in a pot on medium. Cook beef and onion for 3 minutes until beef is cooked through.
- 03
Add cooked rice, water and carrot. Bring to a boil, then simmer on low for 15 minutes, stirring to loosen the rice.
- 04
Add soup soy sauce, salt, pepper and green onion. Simmer on low for 2 more minutes.