Stir-fried Korean Zucchini
Korean zucchini gently stir-fried with salted shrimp. The zucchini releases moisture, so only a little water is needed.
Ingredients & seasoning
Main ingredients
- Korean zucchini1
- Onion0.25
- Green onion0.25
Seasoning
- Cooking oil1 tsp
- Salted shrimp1 tsp
- Minced garlic0.5 tsp
- Water2 tbsp
To finish
- Sesame oil1 tsp
- Sesame seeds1 tsp
Method
- 01
Cut zucchini into 0.5cm half-moons. Thinly slice onion and chop green onion.
- 02
Fry onion in oil for 1 minute. Add zucchini and cook 2 more minutes.
- 03
Add salted shrimp, garlic and water. Cook over medium-low heat for 3–4 minutes until tender.
- 04
Add green onion and cook 1 minute. Turn off heat and add sesame oil and seeds.